You can either grill this sandwich or broil it {both options pictured below}.

In a small bowl, stir together sour cream and mustard.

Spread about 1 tbsp of the mixture evenly over each bread slice.

Add 2 slices of ham on 4 of the bread slices.

Spread more of the sour cream mixture on top of the ham.

Add a slice of cheese {or about 1/4 cup shredded} on top of each.

If broiling, you can place in the oven open faced and broil for 1-2 minutes until cheese is melted and it is golden.

If you are grilling, like Be Our Guest, then top the sandwiches with the remaining bread slices, spread side down.

I then spread butter {or even more of the sour cream mixture} on top of the bread.

Add butter or oil to a large skillet, then add sandwiches, 2 at a time.

Grill the sandwiches over medium heat, turning them once, and cook until they are golden brown on both sides.

Transfer the sandwiches to a plate and repeat with the remaining sandwiches.

Serve warm with a side of green beans or pomme frites {fries} like Be Our Guest Restaurant.