Crunchy Taco Pizza
Makes 4 servings
Ingredients
- 1 Mama Mary's® Pizza Crust
- 1/2 cup taco sauce
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 2 cups cheddar cheese shredded {I used Cabot® Cheese white cheddar}
- 1 1/2 cups tortilla chips crushed
- 1 tbsp olive oil {I used Filippo Berio®}
- optional toppings: shredded lettuce chopped tomato, diced onion, sliced olives, sour cream, and salsa.
Instructions
- Preheat the oven to 400 degrees.
- Heat a large skillet over medium heat and add ground beef.
- Stir and crumble then add taco seasoning.
- Cook until browned and cooked through then drain if needed. Remove from heat.
- Now prepare your crust. I place one large Mama Mary's crust on a baking sheet.
- Brush olive oil all over the crust.
- Now pour on taco sauce. I use about 1/2 cup.
- Spread evenly all over the crust except for the edges.
- Now add ground beef and spread all over.
- Sprinkle on crushed {or broken} tortilla chips.
- Top with lots of shredded cheddar cheese.
- Bake for 10 minutes or until browned.
- Remove from the oven and top with your favorite toppings like chopped lettuce, tomatoes, onions, olives, sour cream, and salsa.
- I serve my pizza with a family size side of refried beans.
- Cut into slices and serve.