Slice cucumber into thin slices, lay on paper towel lined plate, sprinkle

with salt, and cover with another paper towel. This draws out the water

so they will not soak your bread.

Refrigerate for 20-30 mins.

Take cucumbers out of fridge and remove top paper towel.

Take rolls, cut open, and spread whipped cream cheese on top and bottom inside pieces of bread and then top with 5-6 cucumber slices.

Sprinkle a pinch of each salt, pepper, and sugar on cucumber slices.

Close rolls and serve.