Deep Dish Ham and Gouda Quiche
Makes 8 slices
Ingredients
- 1 deep dish pie crust thawed
- 1 cup cooked ham diced
- 1 cup gouda cheese shredded
- 8 eggs beaten
- 3/4 cup milk
- 4 oz cream cheese softened and cubed
- 1/2 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Place thawed deep dish pie crust on a baking sheet.
- Add 1/2 the shredded cheese and 1/2 the ham to the bottom of the crust.
- In a large mixing bowl, beat eggs.
- Add milk, seasonings, and remaining ham and cheese and stir.
- Gently stir in cubed cream cheese until combined. It's ok if some chunks remain.
- Pour into the pie shell. It will fill it to the top.
- Carefully place in the center of the oven and bake until golden and egg is cooked through, about 50 minutes.
- Remove from oven, slice and serve.