Easy 6 Minute Mexican Street Corn
Ingredients
- 4 ears of corn shucked and cooked
- 1/4 cup mayo {I like Duke's}
- 1/4 cup sour cream
- 1/2 Mexican cotija cheese {you can substitute parmesan}
- 1 tbsp Trader Joe's Elote seasoning optional
- 1 tsp cilantro diced
- 4 lime wedges for serving
Instructions
- Let freshly cooked corn cool down slightly on a plate.
- Meanwhile, in a small bowl mix together mayo and sour cream until combined.
- Spread the mayo mixture all over in a thick layer on each corn.
- Sprinkle the cheese all over the corn.
- You can also add some seasonings if you like extra flavor or heat like Everything but the Elote seasoning blend from Trader Joe's.
- Sprinkle on some chopped cilantro and garnish with lime wedges.
- Serve warm or at room temperature and enjoy!