Easy Crock-Pot Corned Beef
Makes approx 6 servings
Ingredients
- 3-4 pound corned beef brisket I used a flat cut
- 1 seasoning packet included with brisket
- 1 large yellow onion sliced
- 4 cloves garlic
- 2 cups water or broth
- 1 tbsp apple cider vinegar
Instructions
- Cover the bottom of the Crock-Pot with the onion slices and garlic.
- Lay the corned beef on top, fat side up.
- Sprinkle the seasoning packet all over the corned beef.
- Add water (or broth) and apple cider vinegar to the Crock-Pot, on the side of the meat.
- Cook low and slow for a tender brisket, ideally 8-9 hours on low.
- Remove corned beef from the Crock-Pot and let rest for ten minutes.
- You can also place under the broiler for two minutes to crisp the top if you would like.
- Slice the corned beef against the grain and place on a platter.
Notes
*Serve with horseradish cream sauce, cabbage, potatoes, and carrots.