Favorite Three Cheese Spinach and Artichoke Dip
Ingredients
- 14 oz can artichokes hearts chopped
- 10 oz box chopped spinach cooked and drained
- 1/2 yellow onion diced
- 1/2 container Italian Herb Cooking Creme made by Philadelphia Cream Cheese
- 1 cup Italian mixed cheese shredded
- 1 cup Parmesan cheese shredded
- 2 cloves garlic pressed
- 1 tbsp olive oil
- salt/pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a skillet, add olive oil and heat over medium.
- Add diced onions and cook until softened and brown then add garlic, stirring for 30 seconds.
- Turn heat to low and add spinach and artichoke hearts. Mix to combine.
- Next add cooking creme and shredded Italian mixed cheese, stirring until melted.
- Season with salt and pepper and pour into a greased baking dish or pie pan.
- Top with shredded Parmesan cheese and bake for 15 minutes.
- Serve with crackers, pita chips, and/or carrots for dipping.
Notes
*Optional: Turn oven to broil and brown the cheese on top to make a crust for about 1-2 minutes.