Fresh Baked Strawberry Cobbler
Makes 4 servings (approx 1 1/4 cup each)
Ingredients
- 4 cups strawberries stems removed and sliced in quarters
- 1/4 cup sugar
- 4 tsp cornstarch
- 4 tsp water
- 1/2 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup flour
- 1/4 cup butter softened and cubed
Instructions
- Combine strawberries and sugar in a medium saucepan.
- Let sit for 30 minutes with no heat.
- Stir strawberries and sugar then turn heat to medium for about 5 minutes.
- Combine cornstarch and cold water, making sure cornstarch is completely dissolved. Add cornstarch mixture
- to strawberries.
- Continue to heat until strawberries start to boil, stirring occasionally so they don't stick. Remove from heat.
- Make the topping-combine remaining ingredients until all combined and mixture is crumbly.
- Spoon strawberries into 4 small greased ramekins, top with crumb mixture.
- Place ramekins on a baking sheet (lined in case of overflow).
- Bake at 350 degrees for 25 minutes, until bubbly.
- Let sit 10 minutes before serving warm.
- Optional: Top with whipped cream or vanilla ice cream.
Notes
Recipe from: http://chocolatechocolateandmore.com