• Preheat oven to 350 degrees.
• Mix all cookie ingredients in a large bowl, making sure to incorporate all the dry cake mix into the batter.
• Scoop balls (I use a small ice cream scoop) onto a lined baking sheet.
• Bake for 14 minutes then remove to a rack to cool.
• Repeat with remaining dough.
• Let cool completely before frosting.

To prepare frosting:

• Add brown sugar and milk to a small saucepan over medium low heat.
• Bring to a boil then cook for two minutes, stirring continuously.
• Add butter and whisk until melted. Remove from heat and add powdered sugar 1 cup at a time.
• Whisk until smooth then let cool.
• I like to dip the top of my cookies in the frosting, swirl around, then lift up and let it set on a rack before serving.