Frozen Yogurt Cupcake Bites with Strawberry Hearts
I did not put measurements here b/c you can make as little or as many as you want!
Ingredients
- Whipped Cream
- Vanilla Greek Yogurt
- Strawberries stems removed and sliced
- Sprinkles
Instructions
- Slice strawberries thin and make a "V" cut out at the top of each strawberry to make strawberry hearts.
- Wrap up and refrigerate until later.
- Spread out mini cupcake liners on a sheet pan.
- Using a small ice cream scoop or a spoon place one scoop of Greek yogurt in each cupcake cup.
- Repeat with one scoop of whipped cream in each.
- Place the tray in the freezer for an hour and up to overnight.
- About 30 minutes before you want to serve, take out of the freezer, top with a strawberry heart and sprinkles.
- Store at room temp until serving to let the whipped cream soften slightly.
- Serve- no spoons required! Perfect for kids. My toddler LOVED them!