Preheat oven to 300 degrees.

Spread freshly popped popcorn on a baking sheet.

Melt butter in a sauce pan over medium heat. I use 4 tbsp but my husband, who likes lots of butter on his popcorn, used 6 tbsp.

Remove from heat then whisk in seasoning.

Pour buffalo sauce over popcorn and toss to combine.

Bake for 10 minutes.

Toss in blue cheese crumbles.

Bake for another 5 minutes.

Stir then pour into a bowl and serve.