1.Preheat oven to 350 degrees.

Carefully slice off the top rind layer of the brie and set on a cutting board.

Carve a jack o lantern face into the layer of brie, pressing the cut out sections out of the cheese and set aside.

Spread the jam all over the bottom layer of brie, covering the entire circle.

Gently lift the carved brie face and place on top of the jam.

Add the brie to a baking dish.

Bake for 10 minutes then remove from the oven.

Serve warm with a knife to spread and crackers and apples for dipping.