Preheat oven to 350 degrees.

Start by carefully slicing the top rind off the top of the Brie wheel.

Remove and place on a cutting board. Using s small pairing knife, cut out a small lightning bolt shape on the top left of the cheese. Set aside.

Spread jam on all over the top of the brie, leaving a little space from the edges so it does not leak over.

Add the carved top of the brie back on top of the round covered in jam.  Make sure the lightning bolt is positioned on the left top.

Place the brie in a baking dish and bake at 350 degrees for 15 minutes.

Remove the Brie from the oven and carefully add the decorative glasses on top of the brie wheel.

Serve warm with sliced apples and crackers for dipping.