Haunted Shrunken Head Apple Cider

Preheat oven to 250 degrees.
In a medium bowl, add lemon juice and salt. Stir to combine.
Peel and cut each apple in half, removing the core including the stem and seeds from each apple.
Now, take a small paring knife and carve faces in the the rounded side of each apple half.
Add apples to the bowl with the lemon and salt mix and let soak for a minute or two.
Remove apples and place face up on a lined baking sheet.
Bake apples until dry about 90 minutes.
Meanwhile, why the apples bake add apple cider to a slowcooker on low to heat up.
When the apples are done add them to the warm cider so the shrunken heads float on top.
Display the Haunted Shrunken Head Apple Cider in a punchbowl or in the slowcooker with a ladle and mugs for serving.