Hocus Pocus Cauldron Fondue
Ingredients
For the Fondue
- 12 oz White chocolate roughly chopped
- 3/4 cup heavy cream
- 1/2 tsp Adam's natural green food coloring
- 1 tbsp Halloween sprinkles for topping (I used Sweets and Treats)
- 2 large candy eyeballs for topping (I used Wilton)
- 4 zombie candy arms and hands for topping (I used Wilton)
For the dippers
- 1 plate of Milano cookies made into tombstones, Oreo cookie spiders, sliced fruit such as green apples and kiwi, and pumpkin marshmallows.
Instructions
- In a medium saucepan, add white chocolate and cream and heat over low heat.
- Whisk constantly until melted and smooth.
- Stir in food coloring.
- Remove from heat.
- Add to a fondue pot. Or try a large glass bowl inside a decorative cauldron pot like I did.
- Top with sprinkles and candy eyeballs and zombie arms.
- Serve warm immediately with a platter of dippers and fondue forks.