Hot Chicken Salad Casserole
Makes 10 servings
Ingredients
- 2 tablespoons fresh lemon juice
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ cup slivered almonds
- 1 cup celery diced
- 2 cups cooked cubed or shredded chicken breast
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese grated
- 1 cup potato chips crushed
Instructions
- Preheat oven to 350 °F.
- Spray a 9x13 baking dish with non stick cooking spray.
- In a large mixing bowl combine the chicken, celery, almonds, salt, pepper, lemon juice, mayonnaise, and cheese.
- Spread the mixture in the prepared baking dish.
- Spread the crushed potato chips on top.
- Bake for 20 minutes, or until bubbly.
Notes
Recipe from Paula Deen.