Jack Daniels Whiskey Corn Pudding
Makes 8 servings
Ingredients
- 5 large eggs
- 1/3 cup butter melted
- 1 tablespoon sugar
- 2 tablespoons dark brown sugar
- 3 tablespoons Jack Daniel’s Whiskey
- 1/2 cup half/half
- 4 tablespoons cornstarch
- 2 15.25-ounce cans whole kernel white corn
- 2 14.75-ounce cans cream-style white corn
- 1 small green bell pepper diced
- 1/2 teaspoon ground nutmeg
- 1/8 tsp onion powder
- salt/pepper to taste
Instructions
- In a large bowl, lightly beat eggs; add half/half and beat.
- Stir in the remaining ingredients, adding the corn last.
- Blend well.
- Pour mixture into a buttered 2 quart casserole dish.
- Bake in a preheated 400 degree oven for one hour or until golden brown.
- Remove from oven and allow to sit for 10 minutes.
- Serve warm.