Loaded Baked Potato Board
Ingredients
- 4 large Russet Baking potatoes
- sea salt
- olive oil for coating
- 4 slices bacon cooked and chopped
- 8 slices pepperoni
- 1 cup shredded cheese
- 1/2 cup sliced turkey or chicken chopped
- 1/4 cup butter softened
- 1/4 cup sour cream
- 1/4 cup black olives sliced
- 2 oz soft cheese like blue or goat crumbled
- 1/2 onion yellow or red, diced
- 2 cups of chili
- 1/4 cup pickled jalapenos sliced
- salt back pepper, garlic salt, for topping
Instructions
For the potatoes:
- Preheat oven to 425 degrees.
- Line a baking sheet with aluminum foil.
- Poke a few holes in each potato with a fork.
- Rub cleaned potatoes all over with olive oil then sprinkle on all sides with sea salt.
- Bake for 60 minutes. Remove from oven and let cool slightly.
- Slice open in the center only (do not cut in half) and fluff the insides with a fork.
- Place potatoes in the center of a platter or serving board.
- Add toppings in bowls surrounding potatoes.
- Be sure to add serving spoons and knives.
- Serve warm and dig in!
Notes
Other optional toppings not pictured: cooked broccoli, black beans, diced tomatoes, ranch dressing, barbecue sauce.