Lunch Lady Meatloaf Muffins
Makes 12 muffinsÂ
Ingredients
- 1 1/2 lbs ground beef or pork
- 2 eggs beaten
- 1/2 yellow onion grated
- 1/2 cup panko bread crumbs
- 2 cloves garlic minced
- 1/2 cup bbq sauce divided
- 1/2 cup plus 2 tbsp shredded cheddar cheese divided
- salt/white pepper to taste
- 2 cups mashed potatoes
- bacon diced for topping
- green onions diced for topping
Instructions
- Preheat oven to 350 degrees.
- Spray a muffin tin with nonstick spray.
- In a large bowl combine beef, eggs, bread crumbs, 1/4 cup bbq sauce, 1/2 cup cheese, onion, and salt and pepper.
- Using hands, combine well.
- Fill each well of muffin tin to top with the meat mixture, pressing down.
- Bake for 25-30 minutes until browned and cooked through.
- Top with remaining bbq sauce and shredded cheese on each muffin.
- Bake for an additional two minutes.
- Remove from the oven and let sit for a few minutes before removing from pan.
- Top with piped or a scoop of mashed potatoes on each.
- Garnish with bacon and green onion "sprinkles".