Melt the chocolate according to the package instructions.

Stir until smooth .

You can spoon into the mold but I found it easier to add to a baggie, cut the bottom corner, twist the bag, and pipe the chocolate in the frog molds.

Fill the molds half way, tapping to evenly distribute .

Add star sprinkles to the center of each frog.

Pipe in the remaining chocolate, being sure to fully cover all the sprinkles and tap to smooth out.

Place in the fridge to harden at least 20-30 minutes.

Once hardened, I gentle remove from mold and place in a baggie in the freezer until ready to use for an event or display.