Monster Foot Loaf
Ingredients
- 2 lbs ground pork
- 2 eggs beaten
- 2 cups panko breadcrumbs
- 4 cloves garlic minced
- 1 medium yellow onion grated (reserve ends for toenails)
- 1/2 white pepper
- 1/2 tsp -1 tsp salt to taste
- 1/2 tsp ground mustard
- For the sauce:
- 1 cup ketchup
- 1/4 cup brown sugar
Instructions
- Preheat oven to 375 degrees.
- Spray a 9x13 baking pan with non stick spray.
- In large bowl add all meatloaf ingredients.
- Gently mix together ( I use my hands or a rubber spatula) until combined.
- Divide mixture in half and place on the greased pan.
- Form each half into a large foot shape.
- Using the remaining ends of the onion cut into ten toenails. Please 5 on each end of the "feet" .
- Mix up the sauce until smooth and reserve about 1/4 cup for topping after baking.
- Spread on top of the meatloaf feet, making sure some drips down the sides.
- Bake for 50-60 minutes or until center is cooked through.
- You can serve with the remaining sauce or spread it on top.
- Cool for 5 minutes before slicing and serving.