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Nutella Brownie Waffle Cake with Strawberries
Ingredients
1
family size box of brownie mix
2
eggs
according to the back of the box
1/4
cup
water
according to the back of the box
2/3
cup
vegetable oil
according to the back of the box
1
medium sized tub of Nutella
16
oz
container of strawberries
stems removed and sliced
Instructions
Preheat your waffle maker.
In a large bowl mix together the brownie mix and additional ingredients from the back of the box {usually water, oil, and eggs}
Spray nonstick spray onto the waffle maker so that it’s well coated.
Place a large spoonful into each waffle section. Do not overfill.
Cook for about 2-3 minutes or until waffle maker ready light is on.
Remove waffles to a plate to cool and repeat with remaining mix.
Spoon Nutella into a zip top bag and cut off a corner tip.
When waffles have cooked and cooled add a dollop of Nutella to the center of a platter or cake stand. This will help secure the waffles.
Place one waffle in the center of the platter.
Drizzle Nutella over the waffle.
Add strawberries so it covers the entire top of the waffle and so the tips of the strawberries poke out from the waffle.
Drizzle more Nutella over the strawberries.
Place another waffle on top to make a waffle sandwich. Repeat the previous two steps until you’ve stacked your waffle cake four waffles high.
On your top layer, fill in the waffle squares entirely so that it’s completely covered.
Pipe Nutella over the edges so that it looks like the Nutella is dripping down the sides of the cake.
Top with a couple of strawberries on top and serve.
Notes
Adapted from: https://mycupcakeaddictionblog.com
For The Love Of Food Blog