Overnight Creamy Crock-Pot Grits
Makes 10-12 servings
Ingredients
- Ingredients:
- 2 cups stoneground old-fashioned grits not instant
- 7 cups water
- 1 tbsp salt
- ½ cup unsalted butter cubed
- ½ cup heavy cream
Instructions
- Directions:
- Add grits, water, and salt to a large slowcooker.
- Stir well then add the lid.
- Cook for 7 hours on low. Stir once or twice if possible so it doesn't stick to the sides.
- After 7 hours, remove the lid and add the heavy cream and butter. Stir until completely melted and creamy.
- Ladle into bowls and serve warm.