Party Time Blue Cheese Fondue
Ingredients
- 8 ounce Philadelphia cream cheese cubed and softened
- 1 cup milk
- 8 ounce crumbled blue cheese
- 2 tbsp half & half {or sub milk}
- 1 tbsp cornstarch
- 1/2 tsp garlic salt
- Assorted dippers including: cubed French bread boiled red potatoes, sausage balls, buffalo chicken, and baby carrots
Instructions
- Combine cream cheese and milk in sauce pan over medium heat and blend together with a whisk {or use a mixer or immersion blender} until smooth.
- Turn heat to med-low and stir in blue cheese. Mix well.
- Mix half & half, cornstarch, and garlic salt in a small bowl.
- Pour into cheese mixture and whisk until thickened.
- Pour into fondue pot and serve warm with dippers.
- Time to get the party started!