Peanut Butter Dog Cookies
This recipe made about 50 of my small and medium sized cookies.
Ingredients
- 1 1/3 cup whole wheat flour
- 1 1/3 cup all-purpose flour
- 1 ½ tbsp. brown sugar
- 1/2 tsp. salt
- 2 eggs
- ½ cup creamy peanut butter
- ¼ cup vegetable oil
- ½ cup water
Instructions
- Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper.
- Combine all dry ingredients in a large mixing bowl.
- Add eggs and peanut butter and mix well.
- Next add oil and water until smooth.
- Cover bowl and allow to rest for 20 minutes.
- Roll dough out onto a floured surface to about ½ inch thick.
- Cut into desired shapes.
- Place on prepared cookie sheet and bake for 20 minutes. The cookies will be light brown and very hard!
- Let cool and serve or wrap up as gifts.