Peppermint Patty Cookies
(Makes 30 cookies)
Ingredients
- 1 pouch 1 lb 1.5 oz Betty Crocker sugar cookie mix
- 1/2 cup butter softened
- 1/2 teaspoon mint extract
- 8 drops green food coloring
- 1 egg
- 1 cup mini semisweet chocolate chips
- 1 package 6 oz Andes creme de menthe mints, roughly chopped
Instructions
- Preheat oven to 350 degrees.
- In a bowl mix together cookie mix, butter, extract, food coloring, and egg until soft dough forms.
- Mix the chocolate chips and the mint pieces into dough.
- Scoop dough balls onto a lined baking sheet.
- Bake for 8-10 minutes.
- Let cool slightly then move to a cookie rack to cool completely.
- Repeat with remaining dough.