Pineapple Quarantine Cake
Makes 12 servings
Ingredients
- 1 box Angel Food Cake mix
- 20 oz can crashed pineapple in juice
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 pan with non stick spray.
- Pour dry cake mix into the pan.
- Add crushed pineapple with juice and stir until combined and frothy.
- Bake for 30 minutes until golden.
- Let cool slightly then cut into slices and serve.