Add 1-2 tsp {depending on the strength of flavor you want}of butter vanilla flavored emulsion to a bowl of pancake batter.

Heat a small skillet over med low heat. Coat with non stick spray.

Sprinkle pineapple slice with brown sugar and place sugar side down in the heated skillet.

Add the half cherry to the middle of the pineapple.

Pour 1/4 cup pancake batter on top of the pineapple ring to form a pancake.

Sprinkle brown sugar on top of pancake while it cooks.

Cook until it bubbles, at least 2-3 minutes, then gently flip.

Cook a couple minutes on the other side then slide on to a plate.

Cook remaining pancakes and serve warm.