Pink Mimosa Punch With Fruit Filled Ice Ring
Ingredients
For the ice ring:
- 1 large orange cut into thin slices
- 1 pint raspberries
For the punch:
- 2 cups Simply Orange® juice
- 1 750 ml bottle blush champagne
- 1/4 cup raspberry syrup
- raspberries for garnish
Instructions
For the ice ring:
- Add a shallow amount of water to the bottom of a small/medium size bundt pan.
- Place half of the orange slices and raspberries in the pan.
- Freeze for at least 30 minutes, until solid.
- Add water to the pan filling 3/4 full then add remaining fruit.
- Freeze overnight.
- To remove from the pan, run warm water over the bottom of the pan and the ring will slip out.
For the punch:
- Add decorative ice ring, fruit side up, to the center of the punch bowl.
- Now add Simply Orange® juice, raspberry syrup, and chilled champagne. Stir.
- Serve in chilled glasses garnished with raspberries.