Pink Party Punch
Makes 8-10 servings
Equipment
- Makes 8-10 servings
Ingredients
- 2 Liter bottle Ginger Ale
- 1/2 of a gallon tub Raspberry Sherbert {I used Hiland's}
Instructions
- Scoop raspberry sherbet into a chilled punch bowl.
- Slowly pour in ginger ale on top and let it fizz up.
- Serve right away and ladle into cups with fancy straws!