Pot Roast Foil Packs

Makes 6 foil packs

Certified Angus Beef® 2lb roast trimmed and cubed {I used 1/2 a large 4lb roast}
3 ears of corn shucked and halved
1 1/2 lbs small red potatoes halved
1 large yellow onion roughly chopped
8 oz mushrooms quartered
10 oz bag of baby carrots
1 packet brown gravy prepared
seasoning to taste {I used Montreal Steak Seasoning}
6 tbsp butter optional

Preheat the oven to 400 degrees.
Prepare gravy mix according to package. Heat and set aside.
Using a 2lb beef roast {I cut my 4lb roast in half}, trim any visible fat off then cut into cubes.
Wash and chop all your veggies. I like corn, potatoes, onion, mushrooms, and carrots.
Divide the beef and veggies into six equal portions,
Place them each onto their own sheet of aluminum foil.
Shake seasoning to taste all over the meat and veggies.
I like to add a tbsp of butter and a couple spoonfuls of gravy on top too.
Carefully bring up two of the sides of foil and fold-over to seal sides and ends.
Bake for 45 minutes.
You can also grill for 30 minutes over medium heat.
Remove from the oven and place on plates.
Serve with additional gravy on the side and let everyone open their own packets at the dinner table.