Quiche Lorraine
Serves 6
Ingredients
- 1 frozen pie shell thawed
- 6 slices bacon cooked and chopped
- 1 cup whole milk {or heavy cream}
- 6 eggs beaten
- 1 cup shredded gruyere or white cheddar cheese divided
- 1 small shallot diced
- 1/8 teaspoon nutmeg
- salt/white pepper to taste
Instructions
- Preheat oven to 350°F.
- Whisk eggs and cream in a bowl.
- Add nutmeg, salt, pepper. Stir until combined.
- Sprinkle bacon and half the cheese in the bottom of the pie crust.
- Pour egg mixture into the pie crust.
- Sprinkle in the shallot.
- Top with remaining 1/2 cup of cheese.
- Bake for 30-40 minutes or until set.
- Cool slightly then slice into 6 servings.
- Serve with a side salad and fruit and enjoy.