Slice each boiled egg in half and gently scoop out the yolks into a bowl.

Set the egg whites on a plate and set aside.

Mash the yolks with a fork.

Add mayo, mustard, relish, bacon, and seasoning to the bowl with the yolks and mix well.

Now fill 6 bowls with 1 cup water each.

Add 2 tbsp vinegar to each then add approx 15 drops of different food coloring for each bowl and stir.

Add 4 egg white halves to each bowl and push down to submerge in the colored liquid.

Let soak for about 5 minutes then remove with a spoon and drain on a paper towel lined plate.

Place the color eggs on a platter.

Scoop the yolk filling into a piping bag or Ziploc bag with a piping tip or cut the corner of the bag to pipe.

Pipe filling into each egg half, filling to the top.

Chill until ready to serve.