Rainbow Whipped Cream Dyed Easter Eggs
Ingredients
- 12 hard boiled eggs
- White vinegar
- 3 cups whipped cream or Cool Whip thawed
- Neon food coloring
Instructions
- Place eggs in a bowl and cover with vinegar.
- Soak for a couple minutes then remove and pat dry. This help the colors be brighter.
- Add whipped cream to a large container or baking sheet. Spread in a thick even layer.
- Drop neon food color in dots all over in multiple colors.
- Use a toothpick to swirl the colors to get a marbled effect. Do not over mix.
- Roll eggs in the colored mixture, coating completely.
- Place in the fridge for 30 minutes.
- Rinse the eggs and wipe off excess with paper towels.
- Let dry completely and then display and enjoy!