Restaurant Style Cheesy Refried Beans
Ingredients
- 14-16 oz can refried beans
- 1/3 cup sour cream
- 1 cup Monterey Jack or Mexican blend cheese shredded
- hot sauce to taste {optional}
- Chips for serving {as a dip}
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, blend together the refried beans and sour cream. You can add hot sauce if you like.
- Pour into a small loaf pan or pie plate and smooth the top.
- Top with shredded cheese on top.
- Bake for 10 minutes or until cheese is melted and beans are warmed.
- Serve with tortilla chips for dipping or as a side with tacos, fajitas, burritos -you name it!