Reuben Biscuit Bombs
Makes 4 servings {2 per person}
Ingredients
- 1 Container of Pillsbury Grands Flaky Layers Biscuits 8 biscuits
- 6 oz approx 8 slices Swiss cheese, cut into bite size pieces (or shredded)
- 1/2 lb thinly sliced corned beef cut into bite size pieces
- 1/2 cup drained sauerkraut mine was seasoned with caraway seeds
- 2 tbsp olive oil
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cracked black pepper {or to taste}
- 1/2 cup Thousand Island dressing for dipping
Instructions
- Preheat oven to 350 degrees.
- Spray a baking sheet with cooking spray.
- Pop open biscuits and slightly flatten each one out with the heel of your palm.
- Fill with cut up corned beef, top with Swiss cheese, and then a spoonful of drained sauerkraut.
- Pull the sides up over filling and pinch and fold to seal.
- Place seam side down on the baking sheet.
- Brush with olive oil then sprinkle with mustard powder, garlic powder, and black pepper.
- Bake at 350 degrees for 15 minutes until they are golden.
- Serve warm with a side of 1000 Island Dressing.
Notes
Adapted from www.ohbiteit.com