Roasted Cabbage and Carrots
Ingredients
- 1 large head cabbage cut into wedges
- 1 yellow onion sliced
- 4 carrots peeled and sliced
- 1 cup chicken broth
- 1/4 cup butter cubed
- seasonings to taste I use garlic salt and cracked black pepper
Instructions
- Preheat the oven to 375 degrees.
- Arrange the cabbage wedges in a 9x13 baking dish or a baking sheet with raised sides.
- Add carrots and onions around the cabbage.
- Pour the chicken broth into the pan.
- Sprinkle the butter over the cabbage and season liberally.
- Cover with foil and bake for 45 minutes.
- Remove the aluminum foil and cook for an additional 15 minutes to brown slightly.
- Serve warm and enjoy.
Notes
Adapted from Dinner at the Zoo blog.