Roasted Fig Glazed Roasted Duck
Makes 4 servings
Equipment
- Makes 4 servings
Ingredients
- 4 large skin on duck legs I like Maple Leaf Farms
- 1 tbsp seasoning of your choice I use a Kentucky Flavor seasoning
- 4 tbsp Orchard Choice California Fig Spread in Balsamic Pepper
Instructions
- Preheat oven to 350 degrees.
- Sprinkle duck with seasoning and place in a large baking dish.
- Bake for one and a half hours until the meat is juicy and the skin is crisp.
- Remove duck from oven and let cool slightly.
- Scoop fig spread into a bowl and heat in the microwave for 10 seconds.
- Spoon 1 tbsp fig spread onto top of each duck leg, smoothing to cover.
- Serve warm and enjoy!