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Savory Bacon and Gouda Bread Pudding
Ingredients
5
cups
leftover bread crusts
chopped
8
slices
maple bacon
cooked crisp and chopped
4
eggs
beaten
2
cups
heavy cream
1 1/2
cups
Gouda {or Fontina cheese}
shredded
2
tbsp
maple syrup
1/2
tsp
allspice
salt/white pepper
to taste
Instructions
Preheat oven to 350 degrees.
Grease an 8X8 baking dish.
In a large bowl, combine eggs, cream, maple syrup, allspice, and salt and pepper.
Mix well.
Add chopped bread and lightly push down until the bread is covered and is soaking up the egg mixture.
Now mix in chopped bacon and 1 cup shredded Gouda cheese.
Pour into the baking dish and top with remaining 1/2 cup of cheese.
Cover with aluminum foil and bake for 35-40 minutes until cooked through.
Slice into squares and serve hot.
For The Love Of Food Blog