Line a 9x9 baking dish with parchment paper, letting extra hang over the sides .

In a medium saucepan over low heat add candy corn, peanut butter, white chocolate, and condensed milk.

Stir while it melts, making sure not to burn or let it boil. This will take 10+ minutes until the candy corn is fully melted and the fudge is smooth.

Immediately pour the fudge into the lined pan and spread evenly.

Let it cool in the pan for at least 20 minutes then place in the fridge for an hour to harden.

After an hour, remove from the fridge and set on the counter.

Heat a mug of water to almost simmering. Add the Hershey Bar to the mug of water and let sit for a few seconds until it is melted inside the wrapper.

Cut off the corner and squeeze out the chocolate and drizzle all over the fudge.

Let the chocolate harden before lifting the fudge from the pan.

Cut into squares and enjoy!