Skillet Queso Dip
Ingredients
- 1 lb lean ground beef
- 16 oz. Velveeta cheese cubed
- 1 cup milk
- 1 tbsp chili powder
- 1 tsp paprika
- 1/2 tsp cumin
Instructions
- Add the ground beef to a skillet over medium heat.
- Cook, crumbling until no longer pink. Drain any grease and set aside.
- In a large cast iron pan, add Velveeta cheese and heat over medium. Stir constantly so it does not burn.
- Once it begins to melt stir in milk.
- Continue to stir until smooth then add in seasonings and ground beef.
- Stir until it comes to a simmer then remove from heat.
- Serve warm in the skillet with tortilla chips for dipping.