Slow Cooker Cinnamon Fried Apples
Ingredients
- 2 lbs {6 medium} apples cored and sliced {I used Honeycrisp}
- 2 tbsp cornstarch
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp apple pie spice
- 1 stick {1/2 cup} butter melted
- 1/2 cup apple cider {or juice}
Instructions
- Core and slice apples, leaving the peel one.
- Add the apples and cornstarch to a large bowl and toss to coat.
- Next, add the cinnamon, apple pie spice, and brown sugar and mix well.
- Pour into a slow cooker.
- Finally, pour in melted butter and apple cider.
- Cover and cook for 2 hours or until apples are tender and sauce is thickened.
- Serve warm for dessert with a scoop of ice cream if you'd like!