Slow Cooker Salsa Chicken Tacos
Ingredients
- 1.5-2 lbs skinless boneless chicken breasts or thighs
- 1 16 oz jar salsa
- 1 tbsp taco seasoning
Instructions
- Trim any fat off the chicken and place in your slow cooker.
- Sprinkle on taco seasoning.
- Pour entire jar of salsa on top.
- Cover and cook on low for 5-6 hours.
- Shred chicken with two forks, mixing with the sauce.
- Add lime juice if you'd like.
- Serve on top of beans and rice or in tacos with avocado and cheese.