Southern Fruit Iced Tea
Makes a large pitcher
Ingredients
- 2 family sized tea bags
- 8 cups water
- 1 cup Dixie Crystals sugar
- 1 cup orange juice
- 1 cup pineapple juice
- 1/4 cup cherry juice
- ice
- orange slices pineapple slices, cherries, as garnish
Instructions
- Add water to a medium saucepan and bring to a boil over medium high heat.
- Add the two tea bags, remove from heat and let them steep for 5 minutes.
- Discard tea bags and stir in sugar to the warm tea.
- Pour into a pitcher then stir in both fruit juices.
- Place in the fridge to cool
- Right before serving add ice, a splash of cherry juice if you'd like, and sliced fruit to garish.
- Pour into glasses and serve.