Southern Style Milk and Butter Boiled Corn on the Cob
Ingredients
- 6-8 ears of corn husks and silks removed
- 1 cup milk
- 1 stick butter {I use unsalted}
- 1/4 cup sugar
- water
Instructions
- Fill a large pot about halfway with water then add milk,sugar, and butter.
- Add corn and bring to a rapid boil.
- Reduce heat to low.
- Simmer corn for 8-10 minutes or until tender.
- Remove and serve.