Spiderweb Black Bean Dip
Ingredients
- 1 large garlic clove pressed
- 14.5 oz can black beans rinsed and drained
- 3 tbsp water
- 2 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/2 tsp cumin
- salt and pepper to taste (about 1/4 tsp each)
- smoked paprika for garnish
- sour cream for garnish
Instructions
- In a large food processor, add all ingredients (except garnishes).
- Blend until smooth, scraping the sides of the bowl as needed.
- Pour into a bowl and sprinkle on smoked paprika.
- Using a squeeze bottle (or a plastic storage baggie with corner cut off) add sour cream spiderweb design on top.
- Chill until ready to serve.
- Serve with chips and veggies on the side for dipping.
Notes
Adapted from http://www.edibleperspective.com