St Louis Gooey Butter Cake
Ingredients
- 1 box Yellow Cake Mix
- ½ cup 1 stick Butter, melted
- 3 eggs divided
- 1 tsp Vanilla
- 8 oz block Cream Cheese softened
- 3 cups Powdered Sugar plus more for topping
Instructions
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- In a large bowl beat 1 egg then mix in cake mix and melted butter.
- Press the dough into the baking dish, covering the bottom.
- In another large bowl add cream cheese, 2 beaten eggs and vanilla.
- Slowly blend well with an electric mixer.
- Pour on top of the crust in the baking dish.
- Bake 40 to 45 minutes.
- Remove and let cool for at least 15 minutes before cutting into squares and serving.
- Optional: you can dust with powdered sugar on top before serving.