St Patty's Corned Beef and Brussels Sprout Saute
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 1 1/2 cups cooked Corned Beef brisket cubed
- 1/2 cup beef stock/broth
- 1/2 small yellow onion diced
- 2 cloves garlic pressed
- olive oil for saute
- salt and pepper to taste
Instructions
- Add a drizzle of olive oil to a saute pan and heat over medium.
- Add diced onions and cook until softened and browned.
- Add garlic and cook for another minute until fragrant.
- Now add another swirl of olive oil and Brussels sprouts and cook, stirring occasionally, until tender, about 6 minutes. Season with salt and pepper.
- Deglaze with the 1/2 cup beef broth.
- Add chopped corned beef and cook until the liquid evaporates.
- Serve with roasted garlic herb potatoes for a delicious St Patty's Day meal.