Steakhouse Style Salt Crusted Baked Potato
Ingredients
- 4 large Russet baked potatoes
- olive oil
- sea salt
- butter and sour cream for topping
Instructions
- Preheat your oven to 400 degrees.
- Line your cooking sheet with aluminum foil.
- Scrub and rinse your large potatoes.
- Poke holes in each potato a few times with a fork.
- Brush all over with olive oil.
- Season the outside of each potato generously with sea salt.
- Place on the lined sheet and bake for one hour.
- They are done when you can easily poke a fork in them.
- Slice open in half, fluff with a fork, add salted butter and sour cream and serve.