Summertime Pea Salad
Ingredients
- 24 oz frozen peas
- 1/2 large sweet Vidalia onion, diced (or red onion for more "bite")
- 1/2 cup small sweet peppers diced (can substitute red bell pepper)
- 4 boiled eggs diced
- 3-4 tablespoons honey mustard I like Ken's
- 1/3-1/2 cup mayo
- salt/cracked black pepper to taste
Instructions
- Defrost peas in the fridge then add chilled peas to a large bowl.
- Mix in onions and peppers.
- Gently stir in eggs.
- Add mayo, honey mustard, salt, and black pepper.
- Taste and add more mayo and honey mustard if you want it sweeter and/or creamier.
- Store in the fridge until ready to serve.
Notes
*My mom's version of this recipe uses Ken's Sweet Vidalia Onion
dressing instead of mayo and honey mustard.
dressing instead of mayo and honey mustard.